Bay Leaf (Tejpatta)
Bay leaf, also known as tejpatta, is a fragrant herb commonly used in cooking. It comes from the bay laurel tree, scientifically known as Laurus nobilis. The leaves are typically dried and used whole or ground in various cuisines around the world. Bay leaves have a distinct aroma and flavor, which is why they are often used as a seasoning agent in soups, stews, sauces, and braises. They add a subtle earthy and slightly floral note to dishes. While they can be eaten, bay leaves are usually removed before serving as their texture is tough and not pleasant to consume.
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