Tamarind
Tamarind is a tropical fruit that is widely used in various cuisines around the world, particularly in South Asia, Southeast Asia, and Latin America. It has a sweet and tangy flavour, similar to a combination of citrus and dates. Tamarind is typically used as a condiment, flavouring agent, or ingredient in savory and sweet dishes. It contains antioxidants and has potential health benefits, such as aiding digestion, promoting a healthy heart, and managing blood sugar levels.
Tamarind:
- Botanical Name: Tamarindus Indica
- Family: Fabaceae
- Part Used: Fruit
- Packaging & Labelling: As per buyer’s requirement
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