Mackerel fish
Mackerel is a type of saltwater fish known for its distinctive flavor and oily flesh. It belongs to the family Scombridae and is found in both the Atlantic and Pacific Oceans. Mackerel has a streamlined, torpedo-shaped body with a silver-colored skin marked by wavy dark bands along its back.
This fish species is highly prized for its rich, meaty taste and is popular in many cuisines worldwide. It has a firm texture and a strong, distinctive flavor that is often described as robust and slightly fishy. Mackerel is an oily fish, which contributes to its flavor and also makes it a good source of omega-3 fatty acids, known for their health benefits.
In addition to its flavor and nutritional profile, mackerel is also valued for its versatility in cooking. It can be prepared in a variety of ways, including grilling, baking, smoking, and frying.