Pumpkin
The pumpkin fruit is the part of the plant that is most commonly used and consumed. It has a thick, hard rind and a fleshy interior filled with seeds. They are low in calories and high in fiber, vitamins (such as vitamin A and vitamin C), and minerals (including potassium and magnesium). The vibrant orange color of pumpkins is due to their high beta-carotene content, which is a powerful antioxidant.
Pumpkin:
- Botanical Name Cucurbita pepo
- Family Dioscoreaceae
- Part Used Fruit
- Packaging & Labelling As per buyer’s requirement
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