Pulses and Beans

Red masoor, also known as red lentils or red lentil dal, is a type of lentil that is widely used in cooking, particularly in Indian and Middle Eastern cuisines. It is a small, round lentil that is reddish-orange in color and has a mild, nutty flavor. Red masoor lentils cook relatively quickly compared to other lentils and become soft and mushy when cooked. They are commonly used to make soups, stews, curries, and dals (lentil dishes). Red masoor lentils are also often used in vegetarian and vegan recipes as a source of protein and fiber.

• Botanical Name Lens Cullinaires
• Family Leguminosae
• Part Used Grains
• Packaging & Labelling As per buyer’s requirement