Vegetables and Fruits
Bananas
Bananas are highly nutritious and provide various health benefits. They are a rich source of vitamins, particularly vitamin C and vitamin B6, as well as dietary fiber and essential minerals such as potassium and magnesium. They are also low in calories and fat, making them a healthy and satisfying snack.
Bananas:
- Botanical Name Musa paradisiaca (for most cultivated varieties)
- Family Musaceae
- Part Used Fruit
- Packaging & Labelling As per buyer’s requirement
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Drumstick
Drumsticks, with their nutritious leaves, versatile pods, and valuable seeds, offer a range of culinary and health benefits. They are incorporated into a variety of dishes, such as curries, stews, soups, and salads, and are celebrated for their nutritional density and potential medicinal properties.
Drumstick:
- Botanical Name Moringa oleifera
- Family Moringaceae
- Part Used Leaves, Pods, Seeds
- Packaging & Labelling As per buyer’s requirement
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Green chilli
Green chilli is typically harvested and consumed while still in its unripe, green stage, although it eventually ripens to a red color if left on the plant. Green chillies are rich in vitamins, particularly vitamin C, and contain antioxidants that contribute to their potential health benefits.
Green chilli:
- Botanical Name Capsicum annuum
- Family Solanaceae
- Part Used Fruit
- Packaging & Labelling As per buyer’s requirement
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Mangoes
Mangoes are luscious and tropical fruits known for their sweet, juicy flesh and distinct flavor. Mangoes are highly regarded for their nutritional benefits. They are a rich source of vitamins, particularly vitamin C and vitamin A, as well as dietary fiber and essential minerals like potassium.
Mangoes:
- Botanical Name Mangifera indica
- Family Anacardiaceae
- Part Used Fruit
- Packaging & Labelling As per buyer’s requirement
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Okra
Okra, also known as lady's finger or bhindi, is a flowering plant that is cultivated for its edible green pods. It is a popular vegetable in many cuisines around the world due to its unique taste and nutritional benefits. It also contains antioxidants and phytochemicals that contribute to its potential health benefits.
Okra:
- Botanical Name Abelmoschus esculentus
- Family Malvaceae
- Part Used Fruit
- Packaging & Labelling As per buyer’s requirement
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Onion
Onion is the most widely cultivated species of the genus Allium.Onion is most frequently a biennial, although it can also be a triennial or a perennial.Onions are often chopped and used as an ingredient in various hearty warm dishes, and may also used as a main ingredient in their own right.Common onions are normally available in three colours: yellow, red, and white
Onion:
- Botanical Name Allium cepa L.
- Family Amaryllidaceae
- Packaging & Labelling As per buyer’s requirement
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Pomegranate
Pomegranate is a fruit that comes from the Punica granatum plant, which belongs to the Lythraceae family. It is native to regions in the Middle East, but it is now cultivated and enjoyed worldwide for its delicious taste and various medicinal properties.
Pomegranate:
- Botanical Name Punica granatum
- Family Lythraceae
- Part Used Arils (seeds), juice, peel
- Packaging & Labelling As per buyer’s requirement
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Potatoes
Potato is a versatile and widely consumed starchy vegetable that belongs to the Solanaceae family. They are known for their rich carbohydrate content and provide essential nutrients like vitamins C and B6, potassium, and dietary fiber. They are a staple ingredient in many cuisines, used in dishes like French fries, mashed potatoes, potato salad, and gratins. Additionally, potatoes can be used to make snacks, chips.
Potato:
- Botanical Name Solanum tuberosum
- Family Solanaceae
- Part UsedTuber (the swollen underground stem)
- Packaging & Labelling As per buyer’s requirement
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Pumpkin
The pumpkin fruit is the part of the plant that is most commonly used and consumed. It has a thick, hard rind and a fleshy interior filled with seeds. They are low in calories and high in fiber, vitamins (such as vitamin A and vitamin C), and minerals (including potassium and magnesium). The vibrant orange color of pumpkins is due to their high beta-carotene content, which is a powerful antioxidant.
Pumpkin:
- Botanical Name Cucurbita pepo
- Family Dioscoreaceae
- Part Used Fruit
- Packaging & Labelling As per buyer’s requirement
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Yam
Yams are widely cultivated and consumed in many parts of the world, particularly in Africa, Asia, and the Caribbean. They are known for their starchy texture and are often used as a staple food in many traditional cuisines. Yams are rich in carbohydrates, dietary fiber, and various vitamins and minerals, making them a nutritious food source.
Yam:
- Botanical Name Dioscorea spp.
- Family Dioscoreaceae
- Part UsedTuber (the swollen underground stem)
- Packaging & Labelling As per buyer’s requirement