Ajwain

Ajwain seeds, also known as carom seeds, are indeed used as a spice in various cuisines. They have a distinctive flavor and aroma and are often included as an ingredient in curry powder blends. Ajwain is native to India and has been cultivated and used in Indian cooking for centuries. It is known for its strong, pungent taste and is commonly used in dishes like curries, bread, and snacks. The seeds are small, oval-shaped, and light brown in color. Apart from their culinary uses, ajwain seeds are also valued for their potential health benefits, such as aiding digestion and relieving flatulence.

• Botanical Name Trachyspermum ammi
• Family Umbelliferae
• Harvesting Season –
• Packaging & Labelling As per buyer’s requirement