Black-Cumin
Black Cumin has a smoky, earthy taste. The plant grows wild in a wide range from southeastern Europe east to southern Asia. Black cumin, also known as nigella seeds or kalonji, is a small, black seed derived from the Nigella sativa plant. It has a distinctive flavor that is often described as peppery, nutty, and slightly bitter. It is often added to bread, curries, pickles, and spice blends.
Black-Cumin:
- Botanical Name: Bunium persicum
- Family: Apiaceae
- Part Used: Seed
- Packaging & Labelling: As per buyer’s requirement