Broad Beans is a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere. It is a rigid, erect plant 0.5-1.8 m tall, without stems with a square cross-section. They have a distinct earthy flavor and a slightly creamy texture. Broad beans are popular in Mediterranean and Middle Eastern cuisines and can be used in a variety of dishes. Broad beans are versatile and can be used in salads, soups, stews, dips (such as ful medames), and even purees. They are a good source of protein, fiber, and various vitamins and minerals.