Celery Seeds

Celery seeds are the small, dried seeds of the celery plant (Apium graveolens). They have a strong, concentrated flavor reminiscent of celery but with a more intense and slightly bitter taste. Celery seeds are commonly used as a spice or seasoning in cooking, particularly in pickling, soups, stews, and spice blends. They can also be ground into a powder and added to various dishes for flavour enhancement. In addition to their culinary uses, celery seeds are believed to have potential health benefits and are used in traditional medicine for their diuretic and digestive properties.

• Botanical Name Apium graveolens
• Family Apiaceae
• Part Used Fruit
• Packaging & Labelling As per buyer’s requirement