Channa Dal
Chana dal is a type of lentil made by removing the outer layer of black chickpeas (kala chana) and then splitting the kernel. While machines can be used for this process, it can also be done at home by soaking the whole chickpeas and rubbing off the loose skins. Chana dal is widely used in Indian cooking and has a rich, nutty flavour. It is used in various dishes such as curries, soups, and snacks.
- Botanical Name Cicer arietinum
- Family Fabaceae
- Part Used Seed
- Packaging & Labelling As per buyer’s requirement