Curry Leaf

Curry leaf, also known as sweet neem leaf, is an aromatic leaf commonly used in Indian cuisine. It comes from the curry tree, which is native to the Indian subcontinent and is now cultivated in various tropical regions around the world. In addition to their culinary uses, curry leaves also offer several potential health benefits. They are a rich source of antioxidants and have antimicrobial and anti-inflammatory properties. Some studies suggest that curry leaves may help in managing diabetes, reducing cholesterol levels, promoting digestive health, and supporting hair and skin health.

• Botanical Name Murraya Koenigli
• Family Rutaceae
• Part Used Leaf
• Packaging & Labelling As per buyer’s requirement