Green chilli
Green chilli is typically harvested and consumed while still in its unripe, green stage, although it eventually ripens to a red color if left on the plant. Green chillies are rich in vitamins, particularly vitamin C, and contain antioxidants that contribute to their potential health benefits.
Green chilli:
- Botanical Name Capsicum annuum
- Family Solanaceae
- Part Used Fruit
- Packaging & Labelling As per buyer’s requirement