King Fish
Kingfish, also known as king mackerel, is a prized fish found in the Atlantic Ocean, Gulf of Mexico, and Indian Ocean. It has firm, flavorful flesh and a moderate to high oil content.
Kingfish is versatile and can be grilled, baked, broiled, or pan-fried. It pairs well with different seasonings and sauces, making it a versatile ingredient in various dishes. It is commonly used in ceviche, sushi, grilled steaks, fish tacos, and burgers.
Kingfish’s taste, versatility, and ability to complement different flavors make it a popular choice in cuisines worldwide.