Larid Lentils

Larid Lentils are a type of lentil variety. Lentils are small, lens-shaped legumes that are packed with nutrients and are a popular source of plant-based protein. Larid Lentils are known for their distinctive flavour and texture. They are often green or brown in color and have a mild, earthy taste. These lentils cook relatively quickly and are commonly used in various cuisines, including soups, stews, salads, and side dishes. They are also a good source of dietary fiber, folate, iron, and other essential minerals. It is about 40 centimetres (16 in) tall and the seeds grow in pods, usually with two seeds in each.

• Botanical Name Lens culinaris
• Family Fabaceae
• Part Used Grains
• Packaging & Labelling As per buyer’s requirement