Okra
Okra, also known as lady’s finger or bhindi, is a flowering plant that is cultivated for its edible green pods. It is a popular vegetable in many cuisines around the world due to its unique taste and nutritional benefits. It also contains antioxidants and phytochemicals that contribute to its potential health benefits.
Okra:
- Botanical Name Abelmoschus esculentus
- Family Malvaceae
- Part Used Fruit
- Packaging & Labelling As per buyer’s requirement