Paprika

Paprika is a spice made from dried and ground bell peppers or chili peppers. It is commonly used in various cuisines, particularly in Hungarian, Spanish, and Mediterranean dishes. Paprika adds a vibrant red color and a mild, sweet, or sometimes smoky flavour to food. There are different types of paprika available, including sweet or mild paprika, hot paprika, and smoked paprika. The choice of paprika depends on the desired level of heat and flavour in a particular recipe.

• Botanical Name Capsicum annum
• Family Solanaceae
• Part Used Fruit Seed
• Packaging & Labelling As per buyer’s requirement