Pumpkin

The pumpkin fruit is the part of the plant that is most commonly used and consumed. It has a thick, hard rind and a fleshy interior filled with seeds. They are low in calories and high in fiber, vitamins (such as vitamin A and vitamin C), and minerals (including potassium and magnesium). The vibrant orange color of pumpkins is due to their high beta-carotene content, which is a powerful antioxidant.

Pumpkin:

• Botanical Name Cucurbita pepo
• Family Dioscoreaceae
• Part Used Fruit
• Packaging & Labelling As per buyer’s requirement