Ribbon Fish

Ribbon fish, also known as hairtail fish, is a slender saltwater species with firm, white flesh and a mild sweet flavor. It can be used in a variety of culinary preparations.

Grilling or barbecuing ribbon fish brings out its natural flavors, while stir-frying allows it to absorb the tastes of the accompanying vegetables and seasonings. Ribbon fish is also ideal for curries, stews, and soups, where its delicate flavor pairs well with aromatic spices and coconut milk.

Additionally, it can be batter-fried for a crispy texture or steamed/poached to preserve its tenderness. Overall, ribbon fish’s versatility makes it a popular choice among seafood enthusiasts and chefs.