Squids

Squids are marine cephalopods known for their tender flesh and versatility in cooking. They have elongated bodies, ten tentacles, and are found in oceans worldwide. Squids are used in various dishes, such as calamari, where they are battered and deep-fried until crispy.

They are also stir-fried with vegetables and sauces or stuffed with flavorful fillings. Squid ink is used to add color and flavor to pasta dishes, while sliced squids are popular in sushi and sashimi. Their adaptability and delicate taste make squids a sought-after ingredient in many cuisines.

Squids, versatile marine creatures, are highly regarded for their tender meat and culinary flexibility. With their elongated bodies and ten tentacles, they inhabit oceans globally. In cooking, squids find their way into a diverse range of dishes.