Tamarind

Tamarind is a tropical fruit that is widely used in various cuisines around the world, particularly in South Asia, Southeast Asia, and Latin America. It has a sweet and tangy flavour, similar to a combination of citrus and dates. Tamarind is typically used as a condiment, flavouring agent, or ingredient in savory and sweet dishes. It contains antioxidants and has potential health benefits, such as aiding digestion, promoting a healthy heart, and managing blood sugar levels.

Tamarind:

• Botanical Name: Tamarindus Indica
• Family: Fabaceae
• Part Used: Fruit
• Packaging & Labelling: As per buyer’s requirement