Urad Dal Chilka

Urad Dal Chilka, also known as split black gram with skin, is a variety of Urad Dal where the lentils are split but the skin or chilka is retained. It is a commonly used pulse in Indian cuisine, particularly in dishes from the northern regions of India. Urad Dal Chilka has a strong, earthy flavour and a slightly grainy texture. It is often used to prepare popular dishes such as dal makhani and dahi vada. Urad Dal Chilka is a good source of protein, dietary fiber, and essential minerals, making it a nutritious addition to meals.

• Botanical Name Vigna mungo
• Family Fabaceae
• Part Used Grains
• Packaging & Labelling As per buyer’s requirement