Yam
Yams are widely cultivated and consumed in many parts of the world, particularly in Africa, Asia, and the Caribbean. They are known for their starchy texture and are often used as a staple food in many traditional cuisines. Yams are rich in carbohydrates, dietary fiber, and various vitamins and minerals, making them a nutritious food source.
Yam:
- Botanical Name Dioscorea spp.
- Family Dioscoreaceae
- Part UsedTuber (the swollen underground stem)
- Packaging & Labelling As per buyer’s requirement
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Description