Yellow Kidney Beans

Yellow kidney beans, also known as yellow beans or canary beans, are a variety of kidney beans that have a pale yellow color. They are oval-shaped and slightly larger than other kidney bean varieties. Yellow kidney beans are commonly used in various cuisines, including Latin American and Caribbean dishes. They have a creamy texture and a mild, slightly sweet flavour. Yellow kidney beans are rich in protein, dietary fiber, vitamins, and minerals. They can be cooked and used in soups, stews, salads, and as a filling for burritos or tacos.

• Botanical Name Phaseolus vulgaris L.
• Family Fabaceae
• Part Used Grains
• Packaging & Labelling As per buyer’s requirement